Any effects applied to your clip will be listed here. Your final video with any colour adjustment effects will be displayed here. Peanut butter isn’t just for dessert! Here are some of our favorite recipes that use peanut butter. Peanut Butter Recipes To Fall In Love With Soooo maybe it’s habit forming? I mean, like, hard to say.

There is just nothing better than a melty spoonful of peanut butter to bring in the morning // to satisfy my pre-lunch hungers // to treat myself to before bed. I love love love the texture because it can be thick (just pop that bad boy in the fridge for a while) or it can be drizzle-able and soft and runny, which is how I like it.

Stir it into your morning oatmeal for a protein boost.

Drizzle it on your favorite fruit (like bananas).

Spread it on toast for breakfast or a snack.

There are lots of options right here on Pinch of Yum, but let’s get back to basics. You mean, if not by the spoonful? Okay, okay, okay. We’d recommend looking up specific recipes for your preferred nut to be sure! How To Use Homemade Peanut Butter It’s possible you would need to add oil depending on the nut. Homemade Peanut Butter: Frequently Asked QuestionsĬan I use this same method for other nuts for nut butter? (Almond butter, cashew butter, etc.) One ingredient, one machine, five minutes. It’s probably the easiest, fastest thing you could ever make. And/or I’m just lazy.īut oh my gosh, IT’S SO EASY, you guys. This homemade peanut butter thing is massively better than anything I could have expected. I’ve heard of it for years and always thought it was secretly hard or something. Now if you’ll excuse me while I go back for my 800th spoon-dip this morning.

Something magical happens when you whip all those peanuts around in the food processor for a few minutes, and that something is creamy, drippy peanut butter that is the definition of perfect simplicity. Add a little honey, add a little sea salt, or more or less or nothing at all. In this little jar of liquid gold, we have peanut butter with the most perfectly melty, creamy texture, and with a barely sweet, peanutty-intense flavor.

But if you haven’t made homemade peanut butter yet, we need to talk. Or have you? If you’ve made your own peanut butter, you’re already five hundred light years ahead of me in coolness. It’s peanut butter like you’ve never seen before. This is The Peanut Butter of peanut butters. And in five minutes and I’m NOT EVEN JOKING.

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